Rooots of Minne

I'm more than just high quality meat

I have lot of stories to share scroll down to know more

Grown in regenerative Farm land

Hand-selected farms that use fewer chemical pesticides and fertilisers in order to improve soil quality, lessen erosion, and boost biodiversity.

Raised in natural behaviour & welfare

Cattle are given the freedom to roam and graze, it can improve their health and wellbeing and lessen the environmental impact of the meat industry.

Produced with traceable practices

Meat's origin and the circumstances of its production were properly labelled and easily accessible. We also made sure the meat was produced in accordance with morally and environmentally responsible standards.

Helping to make informed choices on the meat you buy

Sustainable Sourcing
Free Range
Certified Organic
Environmental Impact
Pasture based farming

Tell us if there is anything else you would like to know about the meat.

You now own the power of transparency & traceability

Just scan the meat packaging's QR code, the app shows the details about the farm where the meat was grown, the processing plants, and the distribution centres where it was handled.

Sustainable, ethical, and also delicious

Full of flavour and nutrition, and that has been prepared with care and attention to the details of cultural and culinary traditions of the Minnesota

Sustainable, ethical, and also delicious

Full of flavour and nutrition, and that has been prepared with care and attention to the details of cultural and culinary traditions of the Minnesota

Sustainable, ethical, and also delicious

Full of flavour and nutrition, and that has been prepared with care and attention to the details of cultural and culinary traditions of the Minnesota

Hear from our University of Minnesota supporters

“Choosing sustainably sourced meat is an important way to become environmentally responsible.”
Deepika Mallika ( Master's Student)
Geographic Information Systems,
University of Minnesota
“This will definitely be more flavourful and nutritious than conventionally produced meat”
Radhika Bharathi ( Ph.D Candidate)
Food Science and Nutrition Department,
University of Minnesota
“By choosing sustainable meat, we all can support ethical and humane treatment of animals.”
Srna Zafirovska ( Master's Student )
Comparative and International Development Education, University of Minnesota
“I always welcome meat that are produced without the use of hormones or antibiotics.”
Juanjo Palos ( Master's Student )
Physical Activity Epidemiology Laboratory,
University of Minnesota
“I appreciate the teams initiative to protect both animal welfare and human health.”
Rukhsora Akramova ( Master's Student )
Medical Physicist,
University of Minnesota

“Choosing sustainably sourced meat is an important way to become environmentally responsible.”
Deepika Mallika ( Master's Student)
Geographic Information Systems,
University of Minnesota
“This will definitely be more flavourful and nutritious than conventionally produced meat”
Radhika Bharathi ( Ph.D Candidate)
Food Science and Nutrition Department,
University of Minnesota
“By choosing sustainable meat, we all can support ethical and humane treatment of animals.”
Srna Zafirovska ( Master's Student )
Comparative and International Development Education, University of Minnesota
“I always welcome meat that are produced without the use of hormones or antibiotics.”
Juanjo Palos ( Master's Student )
Physical Activity Epidemiology Laboratory,
University of Minnesota
“I appreciate the teams initiative to protect both animal welfare and human health.”
Rukhsora Akramova ( Master's Student )
Medical Physicist,
University of Minnesota

Creating positive impact

On your health, on our environment, on animal welfare, and also to the Bridge's Hospitality centre community

Creating positive impact

On your health, on our environment, on animal welfare, and also to the Bridge's Hospitality centre community

Creating positive impact

On your health, on our environment, on animal welfare, and also to the Bridge's Hospitality centre community